BELLEPOQUE Menu
entrance
Mix of leaves with Caesar sauce, mountain cheese chips, croutons, fried capers and breaded shrimp and chili sauce.
1st Prato
White fish with lemon pepper crust, with a Baroa potato mouseline scented with coconut milk and red fruit sauce.
2nd Prato
Filet mingnon with mushroom crust, roasted carrot and thyme risotto with demi-glace sauce, brulet onion and fragrant basil oil.
Dessert
Brownie Red Velvet with white chocolate and cognac mousse, walnut and red fruit farofa.
Menu EIGHTEEN +
entrance
Caesar salad with breaded shrimp and chilli sauce.
1st Prato
Salmon with peanut crumble in sparkling wine sauce, aligot in 3 textures and rose scent.
2nd Prato
Fillet stuffed with brie cheese in port wine sauce, black risotto scented with basil and catuaba foam.
Dessert
Strawberry popsicle with red fruit syrup with catuaba, a chocolate candy with coffee and a shot of liquor.
Vegan option
entrance
Caesar salad with chili sauce
1st Prato
Fried cassava mouseline with Sicilian lemon zest with salmoejo sauce and crispy capers.
2nd Prato
Cabotiá strawberry risotto with leeks, accompanied by strawberry crisp and crunchy seeds.
Dessert
Vegan brownie with red fruit coulis, vegan ice cream and coral tuile.